Pot Roast Stroganoff

VODKA AND BISCUITS
16Ingredients
3Hours
540Calories

Ingredients

US|METRIC
  • 4 cups beef stock
  • 1 carrot (large, chopped into 2" chunks)
  • 1 sprig thyme
  • 1 bay leaf
  • 2 pounds chuck roast (trimmed of excess fat and cut into 2" cubes)
  • 1 onion (medium, small dice)
  • 3 cloves garlic (minced)
  • 2 tablespoons flour
  • 1 pound mushrooms (assorted, sliced)
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 package egg noodles
  • 1/2 cup sour cream
  • salt
  • pepper
  • canola oil (as needed)
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    NutritionView More

    540Calories
    Sodium25% DV600mg
    Fat58% DV38g
    Protein69% DV35g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium600mg25%
    Potassium1090mg31%
    Protein35g69%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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