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Pot Roast Smothered in Bacon and Onions
FOOD AND WINE14Ingredients
4Hours
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1/2 lb. bacon (thick-cut, cut into 1/2-inch pieces)
- 2 1/2 lb. beef chuck roast (tied at 1-inch intervals)
- kosher salt
- freshly ground pepper
- 3 lb. onions (very thinly sliced)
- 12 large garlic cloves (chopped)
- 1 1/4 cups water
- 20 whole allspice berries
- 10 black peppercorns
- 1/4 tsp. crushed red pepper
- 1 bay leaf
- 3 cups dry white wine
- 2 Tbsp. flat leaf parsley (minced)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium880mg37% |
| Potassium1650mg47% |
| Protein65g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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