Pot Roast Pot Pie

EVERYDAY GOOD THINKING
11Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 1/3 cup butter (or reserved fat from pot roast, Link to Slow Cooker Pot Roast)
  • 1/3 cup all purpose flour
  • 3 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon ground black pepper
  • 3 cups diced potatoes (cooked, carrots and onions or reserved vegetables from pot roast, Link to Slow Cooker Pot Roast)
  • 1 cup celery (sliced)
  • 1 cup frozen peas
  • 2 cups beef (shredded cooked)
  • 1 prepared pie crust
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    NutritionView More

    440Calories
    Sodium48% DV1140mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1140mg48%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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