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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup butter (or reserved fat from pot roast, Link to Slow Cooker Pot Roast)
- 1/3 cup all purpose flour
- 3 cups beef broth
- 1 tsp. salt
- 1 tsp. dried thyme leaves
- 1/2 tsp. ground black pepper
- 3 cups diced potatoes (cooked, carrots and onions or reserved vegetables from pot roast, Link to Slow Cooker Pot Roast)
- 1 cup celery (sliced)
- 1 cup frozen peas
- 2 cups beef (shredded cooked)
- 1 prepared pie crust
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1140mg48% |
Potassium400mg11% |
Protein20g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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