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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. thyme (chopped)
- 8 oz. mushrooms (sliced)
- 1/4 cup flour (or rice flour for gluten-free)
- 1/4 cup red wine
- 4 cups beef broth
- 2 cups pot roast (cooked and shredded)
- 1 Tbsp. parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium880mg37% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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