Pot Roast Hash Recipe | Yummly

Pot Roast Hash

BOB EVANS AT HOME
20Ingredients
70Minutes
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Ingredients

US|METRIC
  • 0.67 ounces italian salad dressing mix
  • 1 ounce ranch dressing mix
  • 1.25 ounces mushroom gravy mix
  • 3 pounds beef roast (choice)
  • 1 cup water
  • 1 cup baby carrots
  • 1/2 pound baby red potatoes (cut into chunks)
  • 2 tablespoons butter
  • vegetable oil
  • 1 pound baby red potatoes (diced)
  • 1 green bell pepper (chopped)
  • 1 medium onion (chopped)
  • salt
  • pepper
  • 1 cup pot roast (leftover)
  • 4 eggs (cooked to taste)
  • 1 pound roast beef (leftover shredded, or beef pot roast)
  • 1 cup beef broth (from the roast and/or water)
  • 1 can cream of mushroom soup
  • 1 cup sour cream
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