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Ingredients
US|METRIC
4 SERVINGS
- 0.67 oz. italian salad dressing mix
- 1 oz. ranch dressing mix
- 1.25 oz. mushroom gravy mix
- 3 lb. beef roast (choice)
- 1 cup water
- 1 cup baby carrots
- 1/2 lb. baby red potatoes (cut into chunks)
- 2 Tbsp. butter
- vegetable oil
- 1 lb. baby red potatoes (diced)
- 1 green bell pepper (chopped)
- 1 medium onion (chopped)
- salt
- pepper
- 1 cup pot roast (leftover)
- 4 eggs (cooked to taste)
- 1 lb. roast beef (leftover shredded, or beef pot roast)
- 1 cup beef broth (from the roast and/or water)
- 1 can cream of mushroom soup
- 1 cup sour cream
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