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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 4 streaky bacon (rashers, sliced)
- 2 cloves garlic
- 2 leeks (sliced into rounds)
- 4 sprigs thyme
- 2 bay leaves
- 2 sticks celery (roughly chopped)
- 4 organic carrots (small, scrubbed)
- 2 parsnips (scrubbed and halved lengthways)
- 1 celeriac (cut into chunks)
- 2.4 kilograms chicken (4lb 13oz)
- 400 mL chicken stock
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium780mg33% |
| Potassium1900mg54% |
| Protein104g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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