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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 cup onions (chopped)
- 2 medium carrots (cut into 1/4-inch slices, 1 cup)
- 2 stalks celery (cut into 1/4-inch slices, 1 cup)
- 15 oz. pot roast (cooked, about 1 1/2 cups)
- 4 cups boiling water
- 1 cup milk
- 2 boxes potatoes (4.7 oz each Betty Crocker™ au gratin)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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