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Ingredients
US|METRIC
7 SERVINGS
- 1 beef brisket (flat-cut, 4 1/2 to 5 lb., rolled and tied)
- freshly ground pepper
- salt
- 1 Tbsp. olive oil
- 1 1/2 lb. cipollini onions (peeled)
- 4 garlic cloves (smashed)
- 1/4 cup all purpose flour
- 1/2 cup dry red wine (such as Zinfandel)
- 2 Tbsp. demi-glace (mushroom)
- 1/4 cup tomato paste
- 1 3/4 cups beef broth
- 3 fresh rosemary (each, and thyme sprigs, tied in a cheesecloth)
- 5 carrots (peeled and cut into 1 1/2-inch pieces)
- 2 bunches Swiss chard (stems and large ribs removed, leaves cut into 1-inch strips, blanched and squeezed of excess moisture)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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