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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 1/2 lb. corn (Ontario, Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces)
- salt
- pepper
- paprika
- 1 onion (diced or sliced)
- 8 oz. mushrooms (quartered or sliced)
- 2 cloves garlic (chopped)
- 2 tsp. thyme (chopped, or 1 teaspoon dry thyme)
- 2 tsp. paprika
- 2 Tbsp. flour (or rice flour for gluten-free)
- 1 cup beef broth
- 1 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 tsp. fish sauce (or soy sauce or tamari)
- 2 tsp. dried dill (optional*)
- 1/3 cup Sour Cream
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium590mg25% |
Potassium630mg18% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A30% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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