Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
4Hours
120Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef shoulder roast (look for a piece that is well marbled with fat for best results)
- 2 Tbsp. olive oil (or grapeseed oil)
- salt (to taste)
- pepper (to taste)
- italian seasoning (to taste)
- 2 yellow onions (large, thickly sliced, lengthwise, root to tip, about 4 cups sliced onion)
- 4 cloves garlic (peeled)
- 1/2 cup red wine
- 1 bay leaf
- carrots (Several, peeled and cut lengthwise)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium230mg7% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A60% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Ofelia 4 years ago
Pot Roast recipe was easy to follow & turned out so delicious. Follow the instructions & you can’t fail. This has been the best tasting pot roast I have ever made.