Pot Roast Recipe | Yummly
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Jennifer M.: "I followed this recipe pretty close to the letter…" Read More
10Ingredients
55Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bottom round roast (Find one that will fit in your slow cooker)
  • salt
  • pepper
  • honey gold potatoes (cut in half and no need to peel!, I used a 28 ounce bag)
  • 1 pound baby carrots
  • 32 ounces beef broth (or 3 - 10 ounce cans)
  • 21 ounces cream of mushroom soup
  • 4 large garlic cloves (chopped)
  • 1 yellow onion (chopped)
  • 3 fresh oregano (springs of, or 1/2 tsp of dried)
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol265mg88%
    Sodium1750mg73%
    Potassium2070mg59%
    Protein101g198%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A310%
    Vitamin C15%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer M. 5 years ago
    I followed this recipe pretty close to the letter. It turned out excellent, delicious! Glad we have leftovers for dinner tomorrow!

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