Pot Roast

RACHEL COOKS
10Ingredients
4Hours
1580Calories

Ingredients

US|METRIC
  • 5 pounds chuck roast
  • 2 tablespoons olive oil
  • 2 whole onions
  • 6 whole carrots (Up To 8 Carrots)
  • salt (To Taste)
  • pepper (To Taste)
  • 1 cup red wine (optional, You Can Use Beef Broth Instead, I did not use, I'll explain later)
  • 3 cups beef stock (I used homemade, happened to have some in the freezer)
  • 3 sprigs fresh thyme (or more to taste, you could use dry, but the fresh really makes the recipe)
  • 3 sprigs fresh rosemary (or more to taste, see comments for thyme)
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    NutritionView More

    1580Calories
    Sodium40% DV970mg
    Fat168% DV109g
    Protein222% DV113g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories1580Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol375mg125%
    Sodium970mg40%
    Potassium2470mg71%
    Protein113g222%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A310%
    Vitamin C20%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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