Pot-Au-Feu Recipe | Yummly
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13Ingredients
65Minutes
1060Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • thyme
  • 5 carrots (medium)
  • 8 cups beef broth
  • 1 leek
  • 1/2 tomato
  • 1 onion (medium, peeled)
  • 5 cloves
  • 1 pinch salt (and pepper)
  • 2 pounds beef brisket (or beef oxtail or a mix of both)
  • 1/4 cup chives (chopped, optional)
  • 25 slices toasted baguette (sliced 1/4 in thick, optional)
  • celery (optional)
  • Dijon mustard (optional)
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    Directions

    1. In a large pot, bring the bouquet garni, carrots, beef broth, leeks, tomato, onion (with cloves poked into it), salt and pepper to a boil. Add more water if necessary to cover everything. Turn down the heat to medium-low heat and add the meat. Cook for 2 hours, until meat is cooked. Once meat is cooked, place divide/cut into different slices and portions that are to your liking.
    2. Remove the vegetables, bouquet garni and meat from the broth. Serve the broth in bowls and top with chives and toasted baguette. Here is where your opinion comes to play. You can add the vegetables to the soup, serve with the salads and meat or freeze for another use. If you choose to serve them with the salads, arrange them on the plates along side the side salads with the meat and mustard.

    NutritionView More

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    1060Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1060Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium3220mg134%
    Potassium1930mg55%
    Protein80g157%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber11g44%
    Sugars15g30%
    Vitamin A350%
    Vitamin C35%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop