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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. roast (beef chuck-eye, boneless)
- 1 1/2 lb. marrow bones
- kosher salt
- 1 onion
- 1 celery rib
- 3 bay leaves
- 1 tsp. whole black peppercorns
- 2/3 cup fresh parsley (minced)
- 1/4 cup Dijon mustard
- 1/4 cup fresh chives (minced)
- 3 Tbsp. white wine vinegar
- 10 cornichons (minced)
- 1 1/2 tsp. ground black pepper
- 1 lb. small red potatoes (between 1″-to-2″.)
- 6 carrots
- 1 lb. asparagus
- kosher salt
- pepper
- sea salt (Flake)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium4040mg168% |
| Potassium840mg24% |
| Protein73g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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