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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 scallions (sliced thinly, plus the green parts of 1 scallion for garnish)
- 2 Tbsp. granulated sugar
- 4 garlic cloves (minced)
- 1 Tbsp. Dijon mustard
- 2 tsp. balsamic vinegar
- salt
- pepper
- 1/4 cup vegetable oil
- 24 oz. skirt steaks (cut crosswise into 4-inch pieces and trimmed)
- chopped parsley (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1820mg76% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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