Post-modern Annadama bread

THE KITCHENMAID
9Ingredients
85Minutes
740Calories

Ingredients

US|METRIC
  • 60 grams cornmeal (fine, /polenta)
  • 650 milliliters water
  • 3 tablespoons blackstrap molasses
  • 3 tablespoons golden syrup
  • 2 tablespoons butter
  • 1 1/4 teaspoons salt
  • 600 grams strong white flour
  • 1 tablespoon dried yeast
  • polenta (a little extra, for dusting)
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    NutritionView More

    740Calories
    Sodium39% DV930mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs50% DV149g
    Fiber84% DV21g
    Calories740Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium930mg39%
    Potassium1040mg30%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber21g84%
    Sugars12g24%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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