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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. pork tenderloin
- 1/4 cup olive oil
- 1 onion (medium, chopped)
- 2 cloves garlic
- 1/4 cup olive oil
- 1 onion (medium, chopped)
- 2 Tbsp. olive oil
- 2 cloves chopped garlic
- 3 1/2 cups red chile sauce
- 1 1/2 cups water
- 24 oz. white hominy (can of, drained)
- 2 cups chicken broth
- 2 tsp. salt
- 1 tsp. ground oregano
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2540mg106% |
| Potassium1660mg47% |
| Protein66g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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