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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. chiles (dried New Mexico)
- 1 onion (large, chopped)
- 10 cloves garlic cloves
- kosher salt
- 2 lb. pork shoulder (Boston butt, cut into 1½” cubes)
- 2 lb. ham hock (fresh, about 2 hocks)
- 3 Tbsp. kosher salt (divided, plus more for seasoning)
- 8 garlic cloves (coarsely chopped)
- 2 tsp. chili powder
- 2 tsp. cumin seeds (ground toasted)
- 1 1/2 lb. white hominy (dried large-kernel, posole, soaked overnight)
- 2 onions (large)
- 2 whole cloves
- 2 bay leaves
- lime wedges
- avocado
- fresh cilantro
- white onion
- cabbage
- jalapeños
- radishes
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3150mg131% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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