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Posole Poblano Soup
CULINARI INSTITUTE OF AMERICA21Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 poblano chiles
- 4 tsp. corn oil
- 1 ancho chile
- 10 oz. smoked pork (diced, about 2 1/2 cups)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 1/4 cups diced onion
- 2 garlic cloves (minced)
- 1 jalapeno pepper (seeded, minced)
- 3 Tbsp. masa harina (optional)
- 2 Tbsp. tomato paste
- 1 1/2 qt. chicken broth
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 3/4 cup hominy (canned, rinsed and drained)
- 1 lime (or as needed)
- 1/2 cup jack cheese (grated jalapeno)
- 2 Tbsp. chopped fresh cilantro
- 1/2 cup jicama (diced, optional)
- 1 tomatillo (papery hull removed, washed and diced, optional)
- 3 radishes (diced or cut into matchsticks, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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