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Ingredients
US|METRIC
7 SERVINGS
- 14 oz. posole (dried, mote pelado)
- 2 qt. water
- 1 ham bone
- 3 bay leaves (2-)
- 2 1/2 lb. blade roast (boneless pork shoulder, trimmed and chopped into chunks)
- 2 tsp. salt
- 1 tsp. black pepper
- 2 cups chopped onion
- 2 Tbsp. chopped garlic
- 2 Tbsp. lard (or olive oil)
- 2 cups chicken broth
- 2/3 cup chili powder (ground New Mexico, chile molido)
- 1/2 tsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. epazote (dried, or dried mint)
- 3 dried red chilies (small, crushed, or 1-2 teaspoon red pepper flakes)
- 4 oz. chopped green chilies (can)
- 1/4 cup tomato paste
- cilantro (optional)
- chopped onion (optional)
- fresh sliced jalapeños (optional)
- radishes (sliced, optional)
- lime wedges (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium990mg28% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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