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Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)
COOKING CHANNEL19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (equaling 1 pound total, cut into 1 1/2-inch cubes)
- sea salt
- ground white pepper
- 2 Tbsp. oyster sauce
- 2 Tbsp. cornstarch
- 1 Tbsp. vegetable oil
- 2 cloves garlic (crushed and minced)
- 1 Tbsp. ginger (peeled and grated)
- 2 Tbsp. rice wine (Shaohsing, or dry sherry)
- 1/2 tsp. chiles (crushed dried red Sichuan, or chile flakes, more if desired)
- 1 tsp. Chinese five-spice powder
- 1 large carrot (peeled and sliced very thinly on an angle)
- 2 bok choy (small, cut in half, core removed, white part sliced and leaves left whole)
- 8 oz. shiitake (or assorted wild mushrooms, sliced)
- 8 oz. water chestnuts (drained, sliced)
- 3/4 cup chicken stock
- 1 tsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 2 scallions (finely chopped)
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