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Portuguese cod, caramelized onion and potato casserole (Bacalhau à Gomes de Sá)
PHOTOS AND FOOD14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. salted cod
- 3 lb. potatoes (white, about 6 potatoes)
- 1 Tbsp. kosher salt (for boiling the potatoes)
- 3 cups milk (fatty, we used homogenized or 3.25%)
- 3/4 cup extra virgin olive oil
- 4 onions (medium cooking, sliced in thin half wheels)
- 5 cloves garlic (sliced thin)
- 2 tsp. kosher salt (for cooking the onions)
- 1 tsp. white pepper
- 2 bay leaves
- 4 large eggs
- 15 black olives (+ extra for serving with the finished dish)
- 1/2 cup Italian parsley (or flat leaf, chopped)
- olive oil (Extra, for the table in case anyone wants a little extra over their serving)
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