Portuguese White Gazpacho Recipe | Yummly

Portuguese White Gazpacho

LEITE'S CULINARIA
19Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups rustic white bread (cubes of day-old, crust removed)
  • 2/3 cup blanched whole almonds (unsalted)
  • 3 fronds
  • 1 fennel bulb
  • 1/2 cup sweet onion (chopped)
  • 1/2 English cucumber (seedless, peeled and chopped)
  • 4 oregano (sprigs)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 cups lump crabmeat (jumbo, picked over and drained well)
  • 1/2 small carrot (peeled and minced)
  • 1/2 stalk celery (minced)
  • 1 tablespoon brandy (or tawny Port)
  • 1 teaspoon piri piri sauce (or store-bought hot sauce, or to taste)
  • kosher salt
  • freshly ground black pepper
  • 2 cups salad greens (tender baby, optional)
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    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium490mg20%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A60%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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