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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups rustic white bread (cubes of day-old, crust removed)
- 2/3 cup blanched whole almonds (unsalted)
- 1 fennel bulb (small, stalks and core removed, bulb chopped; reserve a few of the frilly fronds for garnish, optional)
- 1/2 cup sweet onion (chopped)
- 1/2 English cucumber (seedless, peeled and chopped)
- 4 sprigs oregano leaves
- 1/4 cup extra virgin olive oil (plus 2 tablespoons)
- 3 Tbsp. white wine vinegar
- kosher salt
- freshly ground black pepper
- 1 1/2 cups lump crabmeat (jumbo, picked over and drained well)
- 1/2 small carrot (peeled and minced)
- 1/2 stalk celery (minced)
- 1 Tbsp. brandy (or tawny Port)
- 1 tsp. piri piri sauce (or store-bought hot sauce, or to taste)
- kosher salt
- freshly ground black pepper
- 2 cups salad greens (tender baby, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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