Portuguese Sweet Bread

IN GOOD FLAVOR(3)
Stephanie Weinreis: "A wonderful sweet bread recipe. It’s light and fl…" Read More
10Ingredients
75Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons active dry yeast
  • 1/4 cup warm water (between 105º F and 115º F)
  • 1 cup milk (lukewarm, scalded, then cooled)
  • 3/4 cup sugar
  • 1/2 cup butter (softened)
  • 3 eggs
  • 1 teaspoon salt
  • 6 1/2 cups all-purpose flour
  • 1 egg (for brushing on dough)
  • 1 teaspoon sugar (for topping)
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    NutritionView More

    450Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stephanie Weinreis 2 months ago
    A wonderful sweet bread recipe. It’s light and fluffy and just sweet enough to be good with butter, jam or a cup of coffee.
    Joe G. 2 years ago
    Ok thought it to be more like bread.
    Nancy Firestone 3 years ago
    Delicious! Tasted just like my moms - authentic. My son requested that I make more before even cutting into the second loaf.

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