Portuguese Style Vegetable Soup (sopa De Legumes)

Name: Portuguese Style Vegetable Soup (sopa De Legumes)
Total time: 1 h
Yield: 2
Ingredients: 1/4 cup olive oil; 1 small onion thinly sliced; 1 clove garlic thinly sliced; 2 leeks large, washed, trimmed and roughly chopped; 4 potatoes medium white, roughly chopped; 3 large carrots peeled and cut tiny pieces; 1 turnip medium, peeled and roughly chopped; 2 cups squash or pumpkin, roughly chopped; 1 bay leaf; 8 cups chicken broth; 4 cups baby spinach washed; 540 milliliters white kidney beans rinsed; 2 teaspoons coarse sea salt; 1 teaspoon freshly ground black pepper; 1 bowl soup when serving – optional

PHOTOS AND FOOD

15Ingredients

60Minutes

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Ingredients

US|METRIC

2 SERVINGS

1/4 cup olive oil

1 small onion (thinly sliced)

1 clove garlic (thinly sliced)

2 leeks (large, washed, trimmed and roughly chopped)

4 potatoes (medium white, roughly chopped)

3 large carrots (peeled and cut tiny pieces)

1 turnip (medium, peeled and roughly chopped)

2 cups squash (or pumpkin, roughly chopped)

1 bay leaf

8 cups chicken broth

4 cups baby spinach (washed)

540 mL white kidney beans (rinsed)

2 tsp. coarse sea salt

1 tsp. freshly ground black pepper

1 bowl soup (when serving – optional)

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Portuguese Style Vegetable Soup (sopa De Legumes)

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