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Pina Diana: "10-08-21, delicious, easy to prepare" Read More
19Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. mussels (fresh, see below for preparation.)
- 2 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup shallots (chopped small)
- 3 Tbsp. garlic (fresh, coarsely chopped)
- 1 Tbsp. hot peppers (Pimenta Moida, jarred crushed)
- 2 plum tomatoes (seeded and diced small)
- 1/2 lemon
- 1 Tbsp. fresh thyme
- 2 Tbsp. fresh parsley (minced, divided)
- 1/2 lemon
- 1/2 cup white wine (preferably Riesling)
- 8 oz. bottle clam juice
- 1/4 cup heavy cream
- 2 Tbsp. butter
- french bread (sliced and toasted)
- garlic clove
- rub
- toasted bread
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2010mg84% |
| Potassium1560mg45% |
| Protein55g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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