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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. clams
- 2 lb. tiger shrimp (black)
- 3 1/4 lb. steaks (large grouper, about 1 inch thick, you can use other types of fish such as fresh conger or perch)
- 8 potatoes (medium size, peeled and sliced into ½ inch wheels)
- 1 onion (medium cooking, peeled, thinly sliced and taken apart into onion rings)
- 5 cloves garlic (roughly chopped)
- 2 tomatoes (medium size, peeled and sliced in ½ inch wheels)
- 1 red pepper (diced)
- 1/4 cup olive oil
- 1 Tbsp. sea salt (course)
- Italian parsley (8 sprigs of large leaf)
- 2 bay leaves
- 3/4 cup white wine
- 2 Tbsp. tomato paste
- 4 sprigs parsley (for garnish, optional)
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