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Joi Irving: "Delicious. I used turkey sausage instead of chori…" Read More
14Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 36 little neck clams (scrubbed and clean)
- 1 lb. large shrimp (peeled and deveined)
- 1 lb. scallops
- 1 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 1/2 onion (chopped)
- 1.75 oz. chorizo sausage (1 link, sliced)
- 1 tomato (diced)
- 3/4 cup dry white wine (I used Pinot Grigio)
- 1/4 cup water
- 1 bay leaf
- 1/2 cup fresh parsley (finely chopped)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium610mg25% |
Potassium1030mg29% |
Protein40g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Joi Irving 4 years ago
Delicious. I used turkey sausage instead of chorizo, grilled peppers and onions and Chardonnay. Very good.
Scott Kornberg 4 years ago
My wife and I honeymooned in Portugal and made this recipe as sort of a nice memory of all the great food there... and it was SO good. Thank you!
Russel Hovey 6 years ago
mmmmmm delicious...... a few subtle changes. When I peeled the prawns, I put the shells in about 4 cups of water with the onion peelings bring to the boil and simmer. Also add some capsicum and mussels instead of clams. 👍👍🍷