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Portuguese Sausage Cranberry Brioche Stuffing
SALT AND WIND15Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage (Smoked Portuguese, Linguica or Spanish chorizo)
- 2 Tbsp. unsalted butter (plus more for coating the baking dish)
- 1 sweet onion (medium, finely chopped)
- kosher salt
- freshly ground black pepper
- 5 celery stalks (large dice)
- 1 Fuji Apple (medium, medium dice)
- 1 cup cranberries (fresh or frozen)
- 3 Tbsp. cane sugar (unrefined)
- 4 garlic cloves (medium)
- 1 Tbsp. fresh thyme leaves (roughly chopped)
- 1/4 cup Italian parsley (roughly chopped fresh flat-leaf)
- 10 cups challah (1-inch cubes day-old, or Hawaiian sweet bread)
- 2 cups vegetable broth (low-sodium, chicken broth, or water)
- 2 large eggs (beaten until smooth)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1450mg60% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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