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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sardines
- 1 onion (large, chopped)
- 4 cloves garlic (sliced)
- 2 bay leaves
- 1 pepper (peri peri)
- 3 tomatoes (very ripe, skinned and chopped)
- 1 tsp. chili (sweet)
- 1/2 red pepper (chopped)
- 200 mL white wine
- 1 bunch parsley (chopped)
- 150 mL olive oil
- oregano (to taste)
- mint leaves (to taste)
- salt (to taste)
- white pepper (to taste)
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