Portuguese Salt Cod Fritters

LEITE'S CULINARIA(1)
Anthony Green: "my first salt cod recipe - was very delicious, bu…" Read More
6Ingredients
75Minutes
60Calories

Ingredients

US|METRIC
  • 10 ounces salted cod (preferably thick pieces)
  • 14 ounces russet potatoes (unpeeled)
  • 1 onion (small, very finely chopped)
  • 2 tablespoons chopped parsley (finely)
  • 3 large eggs
  • vegetable oil (for frying)
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    NutritionView More

    60Calories
    Sodium31% DV750mg
    Fat2% DV1.5g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium750mg31%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anthony Green 9 months ago
    my first salt cod recipe - was very delicious, but I would not use large spoons as the fritters (at least in the mixture created by me) sometimes fell apart in the pan. I used a mix of olive and sunflower oil plus some butter

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