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Ingredients
US|METRIC
4 SERVINGS
- 48 littleneck clams (rinsed and scrubbed clean)
- 4 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 1 green pepper (large, diced)
- 2 chourico (links, or linguica sausage about ½ pound or 2 cups, sliced into rounds)
- 5 cloves garlic (diced)
- 1/2 tsp. fennel seeds
- 1 bay leaf
- 5 sprigs fresh thyme
- 1 tsp. paprika
- 1/2 tsp. red pepper flakes
- 2 Tbsp. tomato paste
- 28 oz. fire roasted tomatoes
- 2 Tbsp. apple cider vinegar
- 1 cup tarragon leaves (fresh, loosely packed)
- parsley
- cilantro
- tarragon
- red pepper flakes
- Tabasco
- apple cider vinegar
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