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10Ingredients
100Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 14 oz. potatoes (such as Yukon gold or similar, skin on)
- 2 garlic cloves (smashed)
- 1 bay leaf
- 3 Tbsp. olive oil
- ground white pepper
- cracked black pepper
- sea salt
- 1 onion (about 11 oz, thinly sliced)
- sherry vinegar
- 2 oz. gruyère (queijo da Serra, which is a slightly stinky melty cheese, or another full-flavored melting cheese, broken into small pieces, or more to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium330mg14% |
Potassium620mg18% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A4% |
Vitamin C50% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shafer 5 years ago
Delicious! Perfect for a great cheat meal when you’re craving potatoes and cheese. I used rice wine vinegar instead of sherry vinegar and went very heavy on the salt and pepper.