Portuguese Peri Peri Chicken Recipe | Yummly

Portuguese Peri Peri Chicken

CANADIAN COOKING ADVENTURES
29Ingredients
75Minutes

Ingredients

US|METRIC
  • 4 pounds chicken (or 1 1/2kg to 2kg Sauce Whole)
  • 1 teaspoon smoked paprika
  • 1 tablespoon seasoning salt (Heat)
  • 1 teaspoon fresh rosemary
  • 3 cloves (minced Garlic)
  • 4 tablespoons fresh lemon juice
  • 1/4 cup apple cider vinegar (Heat)
  • 4 tablespoons olive oil
  • 1 bay leaf
  • 1 teaspoon tarragon
  • 1 teaspoon basil
  • 1/4 cup cold water
  • 4 pounds whole chicken (or 1 1/2kg to 2kg)
  • marinade (Piri Piri)
  • 10 Bird's eye chiles
  • 3 serrano pepper (chilies)
  • red chili flakes (or substitute for)
  • 1 tablespoon paparika
  • 1 teaspoon smoked paprika
  • 1 tablespoon seasoning salt
  • 1 teaspoon fresh rosemary
  • 3 cloves (minced Garlic)
  • 4 tablespoons fresh lemon juice
  • 1/4 cup apple cider vinegar
  • 4 tablespoons olive oil
  • 1 bay leaf
  • 1 teaspoon tarragon
  • 1 teaspoon basil
  • 1/4 cup cold water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop