Portuguese Orange Cake

FOODESS(6)
Ajhas A: "It didnt turn out to be as moist as i wanted. Tas…" Read More
7Ingredients
60Minutes
910Calories

Ingredients

US|METRIC
  • 2/3 cup butter (softened)
  • 1 1/4 cups granulated sugar
  • 4 large eggs (separated, room temperature)
  • 3 oranges (large, room temperature)
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • confectioners sugar (for dusting, optional)
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    NutritionView More

    910Calories
    Sodium18% DV430mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs45% DV136g
    Fiber36% DV9g
    Calories910Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol295mg98%
    Sodium430mg18%
    Potassium420mg12%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber9g36%
    Sugars66g132%
    Vitamin A30%
    Vitamin C160%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Ajhas A 7 months ago
    It didnt turn out to be as moist as i wanted. Taste wise it was really good.
    Ethan 9 months ago
    Has really good taste and texture. It could do with less sugar, though.
    Susan S. 10 months ago
    It turned out very well. it is not a sweet cake which makes me happy. My husband wishes it was sweeter.
    Dianne rodrigues a year ago
    Very simple to make and turned out perfectly soft and moist. Yummy 😋
    Sam a year ago
    Delicious! So soft and fluffy and amazing flavour
    Itay Russak a year ago
    Best orange cake i ever made

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