Portuguese New England Clam Boil Recipe | Yummly

Portuguese New England Clam Boil

TASTING TABLE
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 yellow onion (thinly sliced)
  • 2 garlic (heads, split in half)
  • 4 thyme sprigs
  • 1 fresh bay leaves
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon crushed red pepper flakes
  • kosher salt (to taste)
  • 48 ounces lager beer (light)
  • 2 pounds red potato (medium, quartered)
  • 4 pounds littleneck clams (scrubbed and rinsed)
  • 4 ears corn husks (and cut in half)
  • 1/2 cup scallions (thinly sliced, about 3, green and white parts)
  • 1 cup parsley (roughly chopped)
  • lemon wedge
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