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Ingredients
US|METRIC
4 SERVINGS
- 350 grams all purpose flour (/, 12 1/3 ounces)
- 1 Tbsp. baker's yeast
- 75 mL water (/, 5 tablespoons)
- 50 grams sugar (/, 1 3/4 ounces)
- 1/2 tsp. cinnamon
- 1 lemon
- 2 eggs
- 25 mL port wine (/, 1 3/4 tablespoons)
- 50 grams margarine (/, 1 3/4 ounces)
- 50 grams candied fruit (/, 1 3/4 ounces)
- 50 grams dried fruits (/, 1 3/4 ounces, flaked almonds, raisins, pine nuts and walnuts)
- 1 egg yolk
- dried fruits (optional)
- candied fruits (optional)
- powdered sugar (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat2g |
| Cholesterol160mg53% |
| Sodium140mg6% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber6g24% |
| Sugars49g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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