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Bryan Postelnek: "Awesomely. Used kielbasa as a sub for the chorizo…" Read More
7Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters water (/, 6 1/3 cups)
- 4 onions (medium)
- 4 medium potatoes
- 250 grams collard greens (/, 8 3/4 ounces shredded)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- salt (to taste)
- portuguese chorizo (, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium1160mg33% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A80% |
Vitamin C120% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bryan Postelnek 8 years ago
Awesomely. Used kielbasa as a sub for the chorizo. Have used a whisk in the past to blend. Going to try with an immersion blender. Looking forward to results.