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Portuguese Egg Custard Tarts - Macau In A Tartshell
CHOW CREATIONS6Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 tsp. salt
- 1 cup butter (softened)
- 2 1/2 cups heavy cream
- 9 egg yolks
- 9 Tbsp. sugar
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