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6Ingredients
105Minutes
680Calories
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Description
Known by its traditional name, Broa bread, this Portuguese cornbread is a dense, moist yeast bread. With a texture similar to rye bread, this bread is made purely from a blend of corn and wheat flour. Give your dough plenty of time to rise so that the yeast has time to react with the other ingredients giving your bread a lovely rise and texture. Expert tip, you will know your bread is done baking when it sounds hollow when you tap on the bottom.
Ingredients
US|METRIC
4 SERVINGS
- 7 grams dry active yeast
- 400 mL warm water
- 250 grams corn flour
- 425 grams all purpose flour
- 2 Tbsp. olive oil
- 1 tsp. sea salt
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Directions
- In a large bowl, add the yeast and 250 milliliters water. Mix.
- Add 125 grams corn flour and 50 grams all-purpose flour. Mix. Cover with plastic wrap and let sit 45 minutes until bubbles form.
- Beat in the remaining 150 milliliters of water and the olive oil.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium330mg9% |
Protein16g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber8g32% |
Sugars<1g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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