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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. dry yeast
- 1/4 cup warm water (between 90 and 112 degrees F)
- 1/2 Tbsp. all purpose flour
- 1 lb. cornmeal (finely ground)
- 3 1/4 cups water (boiling and divided)
- 1 Tbsp. salt
- 1 lb. all purpose flour
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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