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Portuguese Corn Bread Stuffing – Recheio
AZOREAN GREEN BEAN13Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Corn Bread (Portuguese)
- 1 loaf white bread
- 3 eggs
- 2 cups milk (or Chicken Broth)
- 1 lb. chourico (cooked and shredded)
- 2 Tbsp. red pepper sauce (* more or less to your taste)
- 1/2 tsp. paprika
- 1 bunch parsley (finely chopped)
- 1 medium onion (finely chopped)
- 2 garlic cloves (chopped)
- salt
- pepper
- olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium920mg38% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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