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Portuguese Corn Bread Stuffing
THE YUM YUM FACTOR14Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf corn bread (portuguese)
- 2 stalks celery (finely chopped)
- 1/2 fennel bulb (finely chopped)
- 1/4 cup butter
- 1 leek (halved lengthwise and sliced)
- 2 garlic cloves (finely chopped)
- 1/2 cup dried cranberries
- 150 grams pancetta (chopped, with a bit of the fat)
- 2 cups chicken stock
- rosemary
- thyme
- savoury
- fresh parsley
- sage
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium680mg28% |
Potassium650mg19% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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