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Portuguese Chicken with Chorizo and Clams
COOKING CHANNEL17Ingredients
65Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers (halved and seeded)
- 4 chicken legs (thighs and drumsticks)
- 1 Tbsp. smoked paprika
- 1 Tbsp. paprika
- 1 lb. chorizo (sliced)
- ground black pepper
- salt
- 2 Tbsp. canola oil
- 2 yukon gold potatoes (diced)
- 1 onion (medium-size, halved and sliced)
- 2 cloves garlic (smashed)
- 20 clams
- 2 kale leaves (chopped with stems julienned)
- 1/4 cup fresh parsley (chopped, for garnish, optional)
- 1/4 cup chopped fresh chives (for garnish, optional)
- olive oil (for drizzling and garnish, optional)
- bread (Serving suggestion: Crusty Portuguese)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1840mg77% |
| Potassium1680mg48% |
| Protein65g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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