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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. pepper
- 1/2 tsp. thyme
- 4 lb. chicken (cut in pieces, or I used 4 boneless skinless chicken breasts cut up)
- 3 Tbsp. olive oil
- 1 lb. chorizo (ground)
- 1 onion (diced medium)
- 2 cups diced potatoes
- 2 peppers (julienned, I used red and yellow)
- 15 oz. chopped tomatoes
- 1 head garlic (peeled and split into cloves)
- 1 cup black olives (mixed pitted green and)
- 1/4 cup capers
- 1 cup white wine (or port or sherry)
- 1 cup chicken stock
- 1/2 cup flat leaf parsley (chopped, or cilantro)
- red pepper flakes (to taste)
- 1/2 tsp. smoked paprika
- 1/2 green onions (chopped)
- salt (and plenty of black pepper)
- 2 cups saffron (or white rice, cooked)
- Parmesan (Fresh, shredded)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol400mg133% |
Sodium2970mg124% |
Potassium2420mg69% |
Protein128g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A90% |
Vitamin C80% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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