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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 lb. boneless beef short ribs (well-trimmed, cut into 1 1/2-inch pieces)
- salt
- freshly ground pepper
- 2 Spanish onions (large, very thinly sliced)
- 3 medium carrots (cut into 1/2-inch chunks)
- 1 cup ruby port
- 1 1/2 cups dry red wine
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium400mg17% |
| Potassium1160mg33% |
| Protein49g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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