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Ingredients
US|METRIC
8 SERVINGS
- 1/2 tsp. allspice berries (whole)
- 1/2 tsp. cumin seeds
- 1/2 tsp. whole cloves
- 4 lb. beef chuck (preferably with bones)
- 3 cloves garlic (peeled and chopped)
- 2 bay leaves
- 1 yellow onion (large, peeled and chopped)
- 1 cup tomato sauce
- 1 cup tomato purée
- 3/4 cup red wine
- 1/2 cup ketchup
- 1 tsp. ground cinnamon
- salt
- 16 slices Italian bread (or day-old soft French)
- 3 sprigs mint
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium900mg38% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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