Portuguese Alheira Garlic Sausages and Spring Cabbage Pie Recipe | Yummly

Portuguese Alheira Garlic Sausages and Spring Cabbage Pie

RECEITAS DA FELICIDADE!
9Ingredients
65Minutes
270Calories
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Description

Okay, so cabbage can be dull in the wrong context. But mix it with something as authentic and flavorful as Topiteu alheira- or Portuguese sausages- and you can take cabbage to the next level. This savory dish packs a hearty amount of protein with its combination of sausage, eggs, and rice. The sauteed cabbage will bring out a slightly vinegary taste, accompanied by the sweetness of carmelized onions. Layered in rice and topped with baked eggs, this meal will leave you feeling well fed. Pair this recipe with an earthy red wine to polish off a romantic dinner for two!

Ingredients

US|METRIC
  • cabbage (Spring, sliced)
  • 2 cups rice
  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 4 cups vegetable broth (boiling)
  • 2 Topiteu alheiras (Portuguese garlic sausages)
  • 4 eggs
  • olive oil
  • salt (to taste)
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    Directions

    1. Preheat oven to 200 Celsius degrees.
    2. Grease a baking pan with butter.
    3. Wash, drain, and slice the cabbage.
    View 9 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    270Calories
    Sodium50% DV1210mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium1210mg50%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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