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Julia Bennett: "I loosely followed this recipe but it was amazing…" Read More
13Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup sun-dried tomatoes
- 6 portobello mushrooms (medium)
- 2 Tbsp. coconut oil (melted)
- 2 tsp. balsamic vinegar
- 2 Tbsp. coconut flour
- 1/2 cup water
- 2 Tbsp. nutritional yeast
- 1 shallot (finely chopped)
- 2 green chilies (seeded and minced)
- 6 cups baby spinach (trimmed and roughly chopped)
- 4 Tbsp. Kalamata olives (pitted and finely chopped)
- sea salt
- cracked black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Julia Bennett 2 years ago
I loosely followed this recipe but it was amazing. Made them on the grill instead and used fresh tomatoes, added Italian dressing, liquid aminos and some dried spices.
Sumit 2 years ago
It turned out fantastic. Added half of habanero pepper for some extra kick 😉. very filling.
Di 2 years ago
This was ok. I didn’t have the chile peppers so just threw in some red pepper seeds. But it was a little on the bland side. I’ve made many versions of stuffed portobello that I enjoy more.
Faith Voelbel 2 years ago
Amazing dish will definitely make it again. Didn’t have coconut flour so I use cassava flour, still came out great!
Lilli Ruggeri 3 years ago
It’s a five star. I couldn’t get the fifth on to activate.Definitely a make again dish. I left out dried tomatoes cuz not a fan. Subbed bell peppers. Thank you for sharing your recipe.
Chell 3 years ago
Modified to exclude yeast… mixed in grated guoda cheese and balsamic in the spinach mix.
Shadoe Bumstead 3 years ago
Delicious recipe! I ended up using kale as I didnt have spinach, but looking forward to remaking it with spinach!
barbara wargo 4 years ago
Very filling. The stuffing could have used a little crunch for a contrast in textures. Tasted great!
Julie 4 years ago
Absolutely delicious. I’m aiming for a more plant based diet but often feel a lack of substance with vegan recipes. That was not the case with this one. Great flavor and satisfying. Will 100% make again but I’ll double the recipe. (I didn’t have coconut flour so I used almond and it worked and tasted fine.)