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Portobellos Stuffed with Corn and Mushrooms
EPICURIOUS10Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup corn oil
- 10 garlic cloves (minced)
- 2 Tbsp. balsamic vinegar (white)
- 5 tsp. chopped fresh thyme
- 4 tsp. fresh oregano (chopped)
- 8 portobello mushrooms (5-inch-diameter)
- 1 lb. wild mushrooms (assorted fresh, such as oyster and stemmed shiitake, sliced)
- 1 1/2 cups corn kernels (fresh)
- 3/4 cup whipping cream
- 1 cup cotija cheese (crumbled)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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