Portobellos Stuffed with Corn and Mushrooms

EPICURIOUS
10Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 1 cup corn oil
  • 10 garlic cloves (minced)
  • 2 tablespoons balsamic vinegar (white)
  • 5 teaspoons chopped fresh thyme
  • 4 teaspoons fresh oregano (chopped)
  • 8 portobello mushrooms (5-inch-diameter)
  • 1 pound wild mushrooms (assorted fresh, such as oyster and stemmed shiitake, sliced)
  • 1 1/2 cups corn kernels (fresh)
  • 3/4 cup whipping cream
  • 1 cup cotija cheese (crumbled)
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    NutritionView More

    460Calories
    Sodium29% DV690mg
    Fat62% DV40g
    Protein33% DV17g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories460Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium690mg29%
    Potassium430mg12%
    Protein17g33%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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